Study: Bean Consumption Improves Metabolic and Inflammatory Markers in Adults with Pre-Diabetes
According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of...
consumption
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Small, D. M. & DiFeliceantonio, A. G. Processed foods and food reward. Science 363, 346–347 (2019).Article CAS PubMed Google Scholar ...
