Association of maternal dietary diversity during pregnancy and infant lower respiratory tract infections
Collaborators, G. L. Estimates of the global, regional, and national morbidity, mortality, and aetiologies of lower respiratory tract infections in 195 countries: a systematic analysis for the Global Burden of Disease Study 2015. Lancet Infect. Dis. 17, 1133–1161 (2017).
Google Scholar
Nair, H. et al. Global and regional burden of hospital admissions for severe acute lower respiratory infections in young children in 2010: a systematic analysis. Lancet 381, 1380–1390 (2013).
Google Scholar
Liu, L. et al. Global, regional, and national causes of under-5 mortality in 2000-15: an updated systematic analysis with implications for the Sustainable Development Goals. Lancet 388, 3027–3035 (2016).
Google Scholar
Salvi, S. S. & Barnes, P. J. Chronic obstructive pulmonary disease in non-smokers. Lancet 374, 733–743 (2009).
Google Scholar
James, K. M. et al. Risk of childhood asthma following infant bronchiolitis during the respiratory syncytial virus season. J. Allergy Clin. Immunol. 132, 227–229 (2013).
Google Scholar
Holt, P. G. & Sly, P. D. Viral infections and atopy in asthma pathogenesis: new rationales for asthma prevention and treatment. Nat. Med. 18, 726–735 (2012).
Google Scholar
King, J. C. Physiology of pregnancy and nutrient metabolism. Am. J. Clin. Nutr. 71, 1218S–1225S (2000).
Google Scholar
Dewey, K. G. Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: evidence, challenges and opportunities. Matern. Child Nutr. 12, 27–38 (2016).
Google Scholar
Phillips, J. A. Dietary Guidelines for Americans, 2020–2025. Workplace Health Saf. 69, 395 (2021).
Google Scholar
World Health Organization & Joint FAO/WHO. Preparation and Use of Food-based Dietary Guidelines: Report of a Joint FAO/WHO Consultation, 114 (World Health Organization, 1998).
FAO and FHI 360. Minimum Dietary Diversity for Women: A Guide for Measurement (FAO, 2016).
Martin-Prével, Y. et al. Moving Forward on Choosing a Standard Operational Indicator of Women’s Dietary Diversity (FAO, 2015).
Jin, Y. et al. Dietary diversity and its associations with anemia among women of reproductive age in rural Odisha, India. Ecol. Food Nutr. 61, 304–318 (2022).
Google Scholar
Teng, Y. et al. Maternal dietary diversity and birth weight in offspring: evidence from a Chinese population-based study. Int J. Environ. Res. Public Health 20, 3228 (2023).
Google Scholar
Madzorera, I. et al. Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women. Am. J. Clin. Nutr. 112, 695–706 (2020).
Google Scholar
Zhong, C. et al. Cohort profile: The Tongji Maternal and Child Health Cohort (TMCHC). Int. J. Epidemiol. 52, e152–e161 (2022).
Zhang, H. et al. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women. Nutr. J. 14, 56 (2015).
Google Scholar
National Institute of Nutrition and Food Safety CC. China Food Composition 2nd ed. (Peking University Medical Press, 2009).
Rammohan, A. et al. Maternal dietary diversity and odds of low birth weight: empirical findings from India. Women Health 59, 375–390 (2019).
Google Scholar
Cano-Ibanez, N. et al. Maternal dietary diversity and risk of small for gestational age newborn: findings from a case-control study. Clin. Nutr. 39, 1943–1950 (2020).
Google Scholar
Fung, T. T., Isanaka, S., Hu, F. B. & Willett, W. C. International food group-based diet quality and risk of coronary heart disease in men and women. Am. J. Clin. Nutr. 107, 120–129 (2018).
Google Scholar
Gicevic, S. et al. Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy. PLoS ONE 13, e0195103 (2018).
Google Scholar
Yang, J. et al. Dietary diversity and diet quality with gestational weight gain and adverse birth outcomes, results from a prospective pregnancy cohort study in urban Tanzania. Matern. Child Nutr. 18, e13300 (2022).
Google Scholar
World Health Organization. ICD-11. Website cited, available: https://icd.who.int/en/.
Zhou, B., Coorperative Meta-Analysis Group Of China Obesity Task Force Predictive values of body mass index and waist circumference to risk factors of related diseases in Chinese adult population. Zhonghua Liu Xing Bing Xue Za Zhi 23, 5–10 (2002).
Google Scholar
Adu-Afarwuah, S., Lartey, A. & Dewey, K. G. Meeting nutritional needs in the first 1000 days: a place for small-quantity lipid-based nutrient supplements. Ann. NY Acad. Sci. 1392, 18–29 (2017).
Google Scholar
Garofalo, R. Cytokines in human milk. J. Pediatr. 156, S36–S40 (2010).
Google Scholar
Duijts, L., Jaddoe, V. W., Hofman, A. & Moll, H. A. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics 126, e18–e25 (2010).
Google Scholar
Arimond, M. et al. Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings. J. Nutr. 140, 2059S–2069S (2010).
Google Scholar
Christensen, N., Sondergaard, J., Fisker, N. & Christesen, H. T. Infant respiratory tract infections or wheeze and maternal vitamin D in pregnancy: a systematic review. Pediatr. Infect. Dis. J. 36, 384–391 (2017).
Google Scholar
Hong, S. A. et al. Effect of prenatal antioxidant intake on infants’ respiratory infection is modified by a CD14 polymorphism. World J. Pediatr. 13, 173–182 (2017).
Google Scholar
Haberg, S. E. et al. Folic acid supplements in pregnancy and early childhood respiratory health. Arch. Dis. Child. 94, 180–184 (2009).
Google Scholar
Loddo, F. et al. Association of maternal gestational vitamin D supplementation with respiratory health of young children. Nutrients 15, 2380 (2023).
Google Scholar
Vinod, A. et al. Association between maternal vitamin D status during late pregnancy and acute lower respiratory tract infections and acute diarrheal disease during infancy—a cohort study. Clin. Nutr. ESPEN 64, 411–417 (2024).
Google Scholar
Ortega, R. M. Dietary guidelines for pregnant women. Public Health Nutr. 4, 1343–1346 (2001).
Google Scholar
Narmaki, E. et al. Dietary diversity as a proxy measure of blood antioxidant status in women. Nutrition 31, 722–726 (2015).
Google Scholar
Gupta, S., Agarwal, A., Banerjee, J. & Alvarez, J. G. The role of oxidative stress in spontaneous abortion and recurrent pregnancy loss: a systematic review. Obstet. Gynecol. Surv. 62, 335–347 (2007).
Google Scholar
Al-Gubory, K. H., Fowler, P. A. & Garrel, C. The roles of cellular reactive oxygen species, oxidative stress and antioxidants in pregnancy outcomes. Int J. Biochem. Cell Biol. 42, 1634–1650 (2010).
Google Scholar
Chavatte-Palmer, P., Al Gubory, K., Picone, O. & Heyman, Y. Maternal nutrition: effects on offspring fertility and importance of the periconceptional period on long-term development. Gynecol. Obstet. Fertil. 36, 920–929 (2008).
Google Scholar
Luo, Z. C. et al. Tracing the origins of “fetal origins” of adult diseases: programming by oxidative stress? Med. Hypotheses 66, 38–44 (2006).
Google Scholar
Gomez de Aguero, M. et al. The maternal microbiota drives early postnatal innate immune development. Science 351, 1296–1302 (2016).
Google Scholar
Jasarevic, E. & Bale, T. L. Prenatal and postnatal contributions of the maternal microbiome on offspring programming. Front. Neuroendocrinol. 55, 100797 (2019).
Google Scholar
Ygberg, S. & Nilsson, A. The developing immune system—from foetus to toddler. Acta Paediatr. 101, 120–127 (2012).
Google Scholar
link
